Menu
Bar La Grassa is a trendy and classy Italian restaurant located in Minneapolis, MN. The menu offers a wide variety of Italian-inspired dishes, with standout options including the Wild Greens with Brioche and Honey Vinegar and the Red Wine Spaghetti with Pine Nuts. The atmosphere is vibrant, and the service is attentive without being intrusive. Customers rave about the perfectly cooked pasta dishes, such as the crab ravioli and the mushroom and taleggio agnolotti. The restaurant is known for its romantic ambiance, making it a great spot for a date night or special celebration. Overall, Bar La Grassa provides a top-notch dining experience with delicious food and excellent service. It's a must-visit for Italian food enthusiasts looking for a memorable meal.
Antipasti
Wild Greens with Brioche and Honey Vinegar
Crispy Insalata with Sapori Di Modena
B.L.G. Caesar with Boquerones
Smoked Alaskan Black Cod with Fennel and Endive Salad
Roasted Beets with Burrata and Pistachio
Carta Di Musica with Cured Salmon
Ricotta Pizzette
Arancini with Duck Confit and Taleggio
Langoustine Crudo*
Foie Gras Torchon
La Quercia Rosso Berkshire Prosciutto
Scallops with Morels, Peas, Artichoke, and Ramps
Grilled Prawns
Cheese
Red Wine Spaghetti with Pine Nuts
Bucatini with Bolognese
Paccheri with Saffron Milk Braised Chicken
Linguine with Lamb Meatballs
Penne Rigate with Shrimp and Vin Santo
Calamarata with Raw Tuna*
Dry Pasta
Filled Pasta
Nduja Egg Raviolo
Crab Ravioli
Foie Gras Tortellini
Mushroom and Taleggio Agnolotti
Market Fish
Shellfish Platter
Chicken
St. Louis Pork Ribs
Berkshire Pork Tenderloin with Salsa Di Peperoni
Blood Sausage and Kale
Grilled Sausage
New York Strip
Bone-In Ribeye
Bistecca
Secondi
Bruschetta
Ricotta and Roasted Tomato
Marinated Pork Shoulder
Soft Eggs and Lobster
Mangalitsa Lardo
Gorgonzola Picante with Peperonata
Spiced Carpaccio
White Anchovy and Avocado
Charred Red Onion with Goat Cheese
Chicken Liver Mousse
Fettuccine Alfredo
Spaghetti Carbonara
Cavatelli with Braised Rabbit
Pappardelle with Veal Ragu
Garganelli with Duck Sugo and Mint
Gnocchi with Cauliflower and Orange
Trofie Di'spinaci with Clams
Pasta Negra with Sea Urchin Chili, Mussels and Tomato
Smoked Spaghetti Alla Chitarra with Brown Butter and Lobster
Fresh Pasta
Contorni